Those getting into the hobby of home brewing their own alcoholic beverages may want to consider joining a home brew club, geared toward the type of home brew in which they are the most interested. Whether your beverage of choice is beer, wine or grain alcohol and regardless of where in the country you reside, there is going to be a home brew club to match your interest.
Many times people follow directions for so long they tend to ignore the possibility there are other ways of doing things. As people become more experienced in home brewing, they may try different methods or different ingredients and often willingly share these findings with other members of their home brew club. The associations are designed for this type of sharing as well as gathering and sharing their finished products as well as discussing potential legal issues surrounding the home brewing industry.
Many times a home brew club will have local competitions where members can enter their brews to be judged on their zymurgy, or their study of fermentation. Those planning to enter any brewing contest must plan ahead, as it takes about four weeks for beer to properly ferment in the refrigerator before it is ready to drink.
Home Brewing Can Be Fun And Rewarding Hobby
Making your own beer can be fun and challenging at the same time, but it will not take a lot of time or space. Usually one burner on your stove will be enough space, except for storage, and in about two hours, up to five gallons of home brew can be in the keg or ready for bottling. One of the advantages of brewing your own, is you can make your own labels and put them on the bottles, making them easily defined as your own.
By joining a home brew club, you can get many new ideas and can ask questions of your own, finding out if a technique will work before you try it. Others in the home brew club may have already tried and failed and can offer advice on how to do things correctly. It may be better to ask and save a lot of time, ingredients and effort than to fail miserably.
Many members of a home brew club are more than willing to share their knowledge and experience, despite the intense competition of brewing the best. Whether beer, wine or straight alcohol, sharing tips with new brewers are what some of the more experienced brewers do best.
Showing posts with label brewing supplies. Show all posts
Showing posts with label brewing supplies. Show all posts
Monday, May 10, 2010
Saturday, April 3, 2010
Home Brewing Beer With CO2 Can Go With A Pop
Beer has been brewed at home, more or less for the past several thousand years. There is not much said about the practice before the nineteenth century. At some point though, men figured out that CO2 (carbon dioxide) was needed for brewing beer at home. This most likely strengthened the fascination with home brewing. Larger breweries were not quite so thrilled with the home-based competition.
The Inland Revenue Act of 1880 in the United Kingdom demanded private citizens to pay for a license in order to pursue their pastime. The same types of hardships were felt by home brewers in the United States. A law passed in 1920 banned anyone, private of company to produce alcohol. Organized crime saw a boost in activity during the famous “Prohibition” period.
Times have changed now and home brewing is enjoyed by many, with interest in the process growing as more time passes. It can be a very relaxing and enjoyable hobby. There is some work that goes into making beer at home, but it is minimal and the result is something really great that you can share with friends and family.
What CO2 Is To Brewing Beer At Home
Brewing beer at home is not at all difficult as long as you can and will follow directions. There are four basic ingredients necessary for every batch you make:
Water
Yeast
Malted Grain
Hops
There is a fifth ingredient, but it arrives a little late to the party: carbon dioxide, or CO2. You cannot brew beer at home without it. Actually no one can brew beer anywhere without carbon dioxide. How do you get it? It is produced by the yeast and hops in the beer. There is an important process of aging that is necessary if you want really good beer.
Once bottled, leave it be for no less than two weeks. It is during this time that the carbon dioxide is produced and your beer is carbonated. There are a few other ways to add CO2 to your home brewed beer, but the aging is still something to allow.
The quick way to possibly add CO2 to beer brewed at home is to pump it into your keg or container directly. This speeds up the aging process and gets you to your brew a lot faster.
The more traditional way for home brewing beer with CO2 is by adding wort to the finished product before sealing it. Wort is simply unfermented beer; adding that for the yeast produces carbon dioxide.
The Inland Revenue Act of 1880 in the United Kingdom demanded private citizens to pay for a license in order to pursue their pastime. The same types of hardships were felt by home brewers in the United States. A law passed in 1920 banned anyone, private of company to produce alcohol. Organized crime saw a boost in activity during the famous “Prohibition” period.
Times have changed now and home brewing is enjoyed by many, with interest in the process growing as more time passes. It can be a very relaxing and enjoyable hobby. There is some work that goes into making beer at home, but it is minimal and the result is something really great that you can share with friends and family.
What CO2 Is To Brewing Beer At Home
Brewing beer at home is not at all difficult as long as you can and will follow directions. There are four basic ingredients necessary for every batch you make:
Water
Yeast
Malted Grain
Hops
There is a fifth ingredient, but it arrives a little late to the party: carbon dioxide, or CO2. You cannot brew beer at home without it. Actually no one can brew beer anywhere without carbon dioxide. How do you get it? It is produced by the yeast and hops in the beer. There is an important process of aging that is necessary if you want really good beer.
Once bottled, leave it be for no less than two weeks. It is during this time that the carbon dioxide is produced and your beer is carbonated. There are a few other ways to add CO2 to your home brewed beer, but the aging is still something to allow.
The quick way to possibly add CO2 to beer brewed at home is to pump it into your keg or container directly. This speeds up the aging process and gets you to your brew a lot faster.
The more traditional way for home brewing beer with CO2 is by adding wort to the finished product before sealing it. Wort is simply unfermented beer; adding that for the yeast produces carbon dioxide.
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