Beer Can Chicken Recipe

Beer Can Chicken Recipe sounds weird, but tastes incredibly good. This is definitely a statement I could prove that is 100% true.Beer Can Chicken is actually a chicken recipe, known for it's yummy, mouth watering meal result, as well as its very easy to do steps.

The basics of Beer Can Chicken start with gathering the necessary ingredients for the recipe. To make Beer Can Chicken Recipe, one needs to have the following:

1 whole chicken (at the very least 4 pounds), 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 teaspoon of black pepper, 3 tablespoons of any dry spice, preferably one's favorite, and 1 can of beer.


In preparing Beer Can Chicken, one begins by opening the can of beer a recipe for green beer is much better, and taking sips from it as one cleans the dressed chicken. Of course this sipping thing is just a joke because the chicke just need half beer that's why they always said it started with sipping the other half of the beer.

After cleaning the chicken, rub it with the dry spice, pepper and salt, then followed by rubbing the vegetable oil all over the chicken. Place the half full beer can in the middle of the grill, followed by putting the "treated" chicken over it, putting it in a way that the beer can appears to be inside the chicken itself.

Let the beer can chicken in the oven on medium high for 1 ¼ hours. Once the chicken's internal temperature reaches a 165 degrees F, it is basically ready. Take it out from the grill, and let it cool for 10 minutes before serving it.

Viola! Beer Can Chicken.

The basic principle of Beer Can Chicken isn't really that hard to understand. By placing the beer where it is while cooking, you've given the chicken a source of moisture, keeping its meat away from drying. The malt and yeast in the beer also reacts with the chicken itself, leaving its skin crispy, while its meat is tender and juicy.

Have a great time eating your own Beer Can Chicken Recipe.

Recipe For Green Beer

Beer is among the oldest alcoholic drinks in the world. Dating back to 4000 BCE, the Sumerians have discovered the wonders of beer, establishing beer's historical role through modern society. Because of this people thinks that making a bear is hard. But in reality, the basics of how to make beer and how to turn beer green requires only a few ingredients, as well as arming oneself with the simple know how in brewing it.

Basically, all beers are made from four basic components, with various ingredient variations which define it, as well as other variations in terms of ample brewing and fermentation time. The recipe for green beer would be water, yeast, barley and hops.

With understanding how to make beer, one needs to keep in mind that with beer, ingredients may be simple, but have high standards. Types of alcohol always follow this rule. Water would be a good example. With water for beer, it has to be purified, clean out of imperfections, with balanced pH levels. The barely malt should be ideally grown to the best quality that it could possibly be.


The first step in how to make beer involves letting the barley release sugars. This is achieved by filtering the barley through a pipe, or anything which resembles the shape of a pipe, adding water to the barley grains. The grains would then have to be mashed in a metal pot, or bowl, which breaks down the ferments and starches in the mix.

Second in the how to make beer steps would involve re-circulating the mix through a filter and adding more water. This phase in the how to make beer process is often referred to as sparging, and is quite essential as the process extracts all sugars from the grains. Once complete, the mix is then broiled, ideally for 90 minutes, in a double bottom kettle, which ideally allows steam to circulate.

By this point of the how to make beer, hops is added. Hops pretty much defines the characteristic taste of beer. After adding the hops, the whole mix is drained, separating the solids from the liquids.

Once the batch has cooled, yeast is then added, and after that, the mix is left to ferment. At this point, flavors could be added to the mix, defining the quality of the beer.

So there you have it, the basic steps in how to make beer. Make your own green bear now and let's drink! it's green beer day now!