All About German Beer

 

Throughout Germany, beer is very popular with the culture.  Germany contains well over 1,000 breweries, which is more than any other location in the world.  All beer that is manufactured in Germany must follow the purity law, which lets manufacturers know what ingredients can and can’t be used.  Basically, the only ingredients allowed to make beer in Germany are water, hops, and barley malt.

 

Due to the strict purity requirements, you can easily notice German beers by their overall level of quality.  They have a distinct taste, with little to no aftertaste.  Some styles of German ale include Koelsch, Weizen, and Altbier.  Some types of German lagers include Bock, Pilsener, Dunkel, Helles, and Maerzen.  Keep in mind that the taste, aroma, and color can vary, although all can be identified as being true German beers.

 

The German beer Altbier is a very common dark ale, that is top fermented in the lower regions of Germany.  The beer proposes a yellow color, with a taste that is rich in hops.  Another ale, Rauchbier, is known to have a smoky flavor with a smoked color.  These beers taste great, and happen to be very popular throughout the regions of Germany.

 

German lagers are also very popular, and happen to be popular in other areas of the world as well.  Pilsener is one of the most popular and most familiar of all German beers, providing you with more hops and less malt.  Pilsener can be found for sale all over the world, and happens to be very popular throughout North America as well.  Several bars serve it as well, as it happens to be one of the most popular dark lagers out there.

 

Throughout Germany, there are several different companies, produce over 4,000 different brands of beers.  Some of the more well known and larger companies of north Germany are Beck, St. Pauli, Warsteiner, and Krombach.  In the southern region of Germany, there are more breweries, although most of them are smaller, as they are locally owned and operated.  Southern Germany also contains the Benedictine Abbey, which is one of the oldest breweries in the world.  This brewery started producing beer in 1040 - very impressive indeed!

Germany is also home to Oktoberfest, which is held every year in Munich.  Oktoberfest starts in late September and carries on for two weeks, ending in early October.  During Oktoberfest, beer drinkers from all over the world will travel to Germany and celebrate German beers.  Each and every year, over 5 million people attend the event, making it one of the biggest beer celebrations in the world.

During Oktoberfest, local breweries in Munich are the only breweries allowed to serve beer in the bigger tents.  There are six breweries in total, producing a variety of different beers.  By attending this yearly event, you can learn more about German beer, sample the different varieties, and enjoy the rich bold flavors that make German beer so very popular.

 

Due to the success Oktoberfest gets each and every year, other cities around the world try and mimic this event.  Even though they have success, their level of success isn’t near as much as the original Oktoberfest - Germany.  German beers are very popular around the world, with Oktoberfest helping to prove that very claim. If you drink beer but have never experienced what beers from Germany have to offer, you really should give them a try.  Once you do, you’ll quickly realize why German beers are so very popular - and why the taste simply can’t be duplicated with any other beer.

Mixed Alcoholic Drinks: Low-Carb

A mixed alcoholic drinks that has low carbohydrates would probably be the haven drink of many people. The recent popularity of low-carb diets put a new focus on carbohydrates in foods. In an effort to capitalize on this situation, dozens of books have been published touting everything from easy, low carb-recipes to how to find a good low-carb friend and live the low-carb lifestyle.

And since types of alcohol have many carbs then people nowadays is gettind sad on working the alcohols. Should they abandon drinking? Is there such a thing as a low-carb alcoholic drink?

Your luck. Because there is. There are enough options and alternatives to allow you to enjoy good beer and other alcoholic beverages. Of course, as with anything else, you just need to make smart choices that fit into your particular low-carb diet and lifestyle. Here are some of the names of alcoholic drinks that you can enjoy drinking without added carbs on you.

1. Beer, like most other beverages, contains no fat. Light beer, in particular, is low in calories and carbohydrates. New low-carb beers, capitalizing on the terminology of the day, have been put to market in response to the new dieting trend, and often contain even less carbohydrates than light beer. When it comes to dieting and weight loss, the "beer belly" is often mentioned, but no such thing actually exists. Consuming too many calories and not exercising enough will cause excess fat to develop in any part of the body, determined mainly by gender and genetics; for the most part, beer is irrelevant.

2. Wine is very low in carbohydrates; red wine runs at about two grams, and white wine has a little less than one gram. Straight alcohols are even better. Gin, vodka, brandy, whiskey, tequila, rum, bourbon - all of your favorites! - have no carbs.

3. Mixed drinks - alcoholic mixed drinks recipes
- are where you'll find some carbs, though. The exact number, of course, will vary depending on what you mix the alcohol with. You should always use diet soda, and try your best to find low-carb alternatives to fruit juices.

Here are just some of the list of names of alcoholic drinks that you can drink to have a low-carb diet. enjoy plenty low-carb alcoholic drinks - whether it be a low-carb beer, a nice white wine or a whiskey-diet - without sacrificing your low-carb diet.

Recipe For Green Beer

Beer is among the oldest alcoholic drinks in the world. Dating back to 4000 BCE, the Sumerians have discovered the wonders of beer, establishing beer's historical role through modern society. Because of this people thinks that making a bear is hard. But in reality, the basics of how to make beer and how to turn beer green requires only a few ingredients, as well as arming oneself with the simple know how in brewing it.

Basically, all beers are made from four basic components, with various ingredient variations which define it, as well as other variations in terms of ample brewing and fermentation time. The recipe for green beer would be water, yeast, barley and hops.

With understanding how to make beer, one needs to keep in mind that with beer, ingredients may be simple, but have high standards. Types of alcohol always follow this rule. Water would be a good example. With water for beer, it has to be purified, clean out of imperfections, with balanced pH levels. The barely malt should be ideally grown to the best quality that it could possibly be.


The first step in how to make beer involves letting the barley release sugars. This is achieved by filtering the barley through a pipe, or anything which resembles the shape of a pipe, adding water to the barley grains. The grains would then have to be mashed in a metal pot, or bowl, which breaks down the ferments and starches in the mix.

Second in the how to make beer steps would involve re-circulating the mix through a filter and adding more water. This phase in the how to make beer process is often referred to as sparging, and is quite essential as the process extracts all sugars from the grains. Once complete, the mix is then broiled, ideally for 90 minutes, in a double bottom kettle, which ideally allows steam to circulate.

By this point of the how to make beer, hops is added. Hops pretty much defines the characteristic taste of beer. After adding the hops, the whole mix is drained, separating the solids from the liquids.

Once the batch has cooled, yeast is then added, and after that, the mix is left to ferment. At this point, flavors could be added to the mix, defining the quality of the beer.

So there you have it, the basic steps in how to make beer. Make your own green bear now and let's drink! it's green beer day now!

Popular Ale: Types Of Alcohol

There are types of alcohol. Ale is basically a kind of beer. It is brewed form barley malts, with most Ales flavored with Hops. They are very common in Germany, Britain, Ireland, Belgium, as well as Scotland. Most ales have that bitter, herbal flavor that neutralize the malt sweetness which defines them as a beverage.

Ale has a long standing history, dating back to the 15th century. The old world saw Ale as a staple food along with the ever popular varieties of bread that thrived during those times. The name comes from the Old English word, ealu, which took its origins from the Proto-Indo-European word alut, referring to certain connotations to sorcery, possession, intoxication and magic.

Today, the magic of the beverage comes in various types of alcohol, which the world just loves. Here are some of the more popular types of ale:

Dark Ale

Dark ales are distinguishable by their dark color. This type of Ale uses dark-roasted barley malts as its main brewing ingredient, thus its dark hue. Mild Ale and Stout ales are good examples so of dark ale. Stout ales are generally black in color, truly living up to their dark ale class of ales.

Pale Ale

Using pale shaded barley malts, pale ales bring about the selfsame hue of the barley malts used in brewing them. The Hops levels used in making them differ from one pale ale type to another, giving particular pale ale types a distinctive flavor. Amber Ale and Bitter Ale are two solid examples of Pale ale, with Bitter Ale being the most common in English pubs.

Brown Ale

Brown ales are somewhat in-betweens for Dark Ales and Pale Ales. They are brewed with a darker than amber colored malt, thus their brownish appearance. They are generally flavorful ale types, which are usually lightly mixed with hops. The Newcastle Brown Ale would be a good example of brown ales.

Cream Ale

Often called “creamers”, cream ales are generally brewed to be refreshingly light, and are often related to American lagers. Genesee Cream Ale and Little Kings Cream Ale are good examples of cream ale. With cream ale, malt flavor and hops is usually subdued, but not as a given standard.

German Ales

These types of alcohol are fermented with lower temperatures, and often have more body than Belgian or British ales. Germans ales are usually the results of the traditional German decoction mash, which gives German ales more oligosaccharides that results to more body to the beer.



So there you have it, the most popular of ale types in the world.

Bottoms up!