Names Of Irish Beer

People have different preferences when it comes to things, even in beers. With the many brands there are right now in the market, imported or not, people will never get tired of trying out something new and something different. But, there are also others who are loyal to their favorite beer. In some countries, a particular brewing style is what makes the beer tasty. If you are irish, you're probably one of those enthusiast in to looking for names of irish beer before drinking any beer.

Irish beer is one of these pure old brewed beers. Irish beer has a long history that it is safe to say that Irish Beer has proven to be one of the world's most-loved beers like um ginger beer lime. In the past, Ireland has produced ale, without the use of hops because hops are not native to the country. But even then, while other countries have already started using hops to add flavor and taste to their beer, Ireland still continued producing beer without the use of hops. It was in the 18th century that Ireland has imported most of its beer from other countries; but with Arthur Guinness setting up a new small brewery in Dublin, Irish beer has started becoming a favorite in the country and even outside the country.

Irish beer can be categorized in three major groups --- lager, red ale, and stout. Lager brewing was not a success at first, but during the 1950s, as more consumption of lager in Ireland and UK has been recorded, the potential of lager brewing has sprung back. The Irish red ale has a slight red color that is generally not strong, but the export products are usually stronger. Irish stout has the biggest market share for beer in Ireland with Guinness leading the other brands.

Irish beer has indeed gained so much popularity in the world today. Many beer drinking games has use Irish beers on it. It is because of its unique strong taste and different flavor that make Irish beer a favorite by many. As more people discover the taste of Irish beer, more people would then love and patronize the Irish beer brands.

So, if you haven't yet tasted this, try having one now and you'll see why there are so many people around the world who love beer with names of irish beer.

Beer Can Chicken Recipe

Beer Can Chicken Recipe sounds weird, but tastes incredibly good. This is definitely a statement I could prove that is 100% true.Beer Can Chicken is actually a chicken recipe, known for it's yummy, mouth watering meal result, as well as its very easy to do steps.

The basics of Beer Can Chicken start with gathering the necessary ingredients for the recipe. To make Beer Can Chicken Recipe, one needs to have the following:

1 whole chicken (at the very least 4 pounds), 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 teaspoon of black pepper, 3 tablespoons of any dry spice, preferably one's favorite, and 1 can of beer.


In preparing Beer Can Chicken, one begins by opening the can of beer a recipe for green beer is much better, and taking sips from it as one cleans the dressed chicken. Of course this sipping thing is just a joke because the chicke just need half beer that's why they always said it started with sipping the other half of the beer.

After cleaning the chicken, rub it with the dry spice, pepper and salt, then followed by rubbing the vegetable oil all over the chicken. Place the half full beer can in the middle of the grill, followed by putting the "treated" chicken over it, putting it in a way that the beer can appears to be inside the chicken itself.

Let the beer can chicken in the oven on medium high for 1 ¼ hours. Once the chicken's internal temperature reaches a 165 degrees F, it is basically ready. Take it out from the grill, and let it cool for 10 minutes before serving it.

Viola! Beer Can Chicken.

The basic principle of Beer Can Chicken isn't really that hard to understand. By placing the beer where it is while cooking, you've given the chicken a source of moisture, keeping its meat away from drying. The malt and yeast in the beer also reacts with the chicken itself, leaving its skin crispy, while its meat is tender and juicy.

Have a great time eating your own Beer Can Chicken Recipe.

Recipe For Green Beer

Beer is among the oldest alcoholic drinks in the world. Dating back to 4000 BCE, the Sumerians have discovered the wonders of beer, establishing beer's historical role through modern society. Because of this people thinks that making a bear is hard. But in reality, the basics of how to make beer and how to turn beer green requires only a few ingredients, as well as arming oneself with the simple know how in brewing it.

Basically, all beers are made from four basic components, with various ingredient variations which define it, as well as other variations in terms of ample brewing and fermentation time. The recipe for green beer would be water, yeast, barley and hops.

With understanding how to make beer, one needs to keep in mind that with beer, ingredients may be simple, but have high standards. Types of alcohol always follow this rule. Water would be a good example. With water for beer, it has to be purified, clean out of imperfections, with balanced pH levels. The barely malt should be ideally grown to the best quality that it could possibly be.


The first step in how to make beer involves letting the barley release sugars. This is achieved by filtering the barley through a pipe, or anything which resembles the shape of a pipe, adding water to the barley grains. The grains would then have to be mashed in a metal pot, or bowl, which breaks down the ferments and starches in the mix.

Second in the how to make beer steps would involve re-circulating the mix through a filter and adding more water. This phase in the how to make beer process is often referred to as sparging, and is quite essential as the process extracts all sugars from the grains. Once complete, the mix is then broiled, ideally for 90 minutes, in a double bottom kettle, which ideally allows steam to circulate.

By this point of the how to make beer, hops is added. Hops pretty much defines the characteristic taste of beer. After adding the hops, the whole mix is drained, separating the solids from the liquids.

Once the batch has cooled, yeast is then added, and after that, the mix is left to ferment. At this point, flavors could be added to the mix, defining the quality of the beer.

So there you have it, the basic steps in how to make beer. Make your own green bear now and let's drink! it's green beer day now!

Popular Ale: Types Of Alcohol

There are types of alcohol. Ale is basically a kind of beer. It is brewed form barley malts, with most Ales flavored with Hops. They are very common in Germany, Britain, Ireland, Belgium, as well as Scotland. Most ales have that bitter, herbal flavor that neutralize the malt sweetness which defines them as a beverage.

Ale has a long standing history, dating back to the 15th century. The old world saw Ale as a staple food along with the ever popular varieties of bread that thrived during those times. The name comes from the Old English word, ealu, which took its origins from the Proto-Indo-European word alut, referring to certain connotations to sorcery, possession, intoxication and magic.

Today, the magic of the beverage comes in various types of alcohol, which the world just loves. Here are some of the more popular types of ale:

Dark Ale

Dark ales are distinguishable by their dark color. This type of Ale uses dark-roasted barley malts as its main brewing ingredient, thus its dark hue. Mild Ale and Stout ales are good examples so of dark ale. Stout ales are generally black in color, truly living up to their dark ale class of ales.

Pale Ale

Using pale shaded barley malts, pale ales bring about the selfsame hue of the barley malts used in brewing them. The Hops levels used in making them differ from one pale ale type to another, giving particular pale ale types a distinctive flavor. Amber Ale and Bitter Ale are two solid examples of Pale ale, with Bitter Ale being the most common in English pubs.

Brown Ale

Brown ales are somewhat in-betweens for Dark Ales and Pale Ales. They are brewed with a darker than amber colored malt, thus their brownish appearance. They are generally flavorful ale types, which are usually lightly mixed with hops. The Newcastle Brown Ale would be a good example of brown ales.

Cream Ale

Often called “creamers”, cream ales are generally brewed to be refreshingly light, and are often related to American lagers. Genesee Cream Ale and Little Kings Cream Ale are good examples of cream ale. With cream ale, malt flavor and hops is usually subdued, but not as a given standard.

German Ales

These types of alcohol are fermented with lower temperatures, and often have more body than Belgian or British ales. Germans ales are usually the results of the traditional German decoction mash, which gives German ales more oligosaccharides that results to more body to the beer.



So there you have it, the most popular of ale types in the world.

Bottoms up!