The basics of Beer Can Chicken start with gathering the necessary ingredients for the recipe. To make Beer Can Chicken Recipe, one needs to have the following:
1 whole chicken (at the very least 4 pounds), 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 teaspoon of black pepper, 3 tablespoons of any dry spice, preferably one's favorite, and 1 can of beer.
In preparing Beer Can Chicken, one begins by opening the can of beer a recipe for green beer is much better, and taking sips from it as one cleans the dressed chicken. Of course this sipping thing is just a joke because the chicke just need half beer that's why they always said it started with sipping the other half of the beer.
After cleaning the chicken, rub it with the dry spice, pepper and salt, then followed by rubbing the vegetable oil all over the chicken. Place the half full beer can in the middle of the grill, followed by putting the "treated" chicken over it, putting it in a way that the beer can appears to be inside the chicken itself.
Let the beer can chicken in the oven on medium high for 1 ¼ hours. Once the chicken's internal temperature reaches a 165 degrees F, it is basically ready. Take it out from the grill, and let it cool for 10 minutes before serving it.
Viola! Beer Can Chicken.
The basic principle of Beer Can Chicken isn't really that hard to understand. By placing the beer where it is while cooking, you've given the chicken a source of moisture, keeping its meat away from drying. The malt and yeast in the beer also reacts with the chicken itself, leaving its skin crispy, while its meat is tender and juicy.
Have a great time eating your own Beer Can Chicken Recipe.
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