List Of Liquor Names

Going to the bar lately? If you answer yes, you'll probably have the list of liquor names in your head. But if you answer no and want to be "in" the crowd by knowing all the liquor that taste good and are love by the crowd. Here is the list of liquor names that you need to know.

Brandy - Brandy is distilled from grape or fruit wine. Often other flavors are introduced during the distillation process in order to make an apple brandy or a blackberry brandy. If the flavor is introduced after the distillation process, then it is not a brandy, it is a liquor. Brandy is one of the best known liquor shots recipes around.

Vodka - Vodka is any fermented beverage which undergoes triple distillation. The triple distillation produces an extremely high alcohol content and a very pure alcohol. It is so high that it is poisoness, so it is traditionally watered down to 80 proof or so. If it is left in a higher state, it can be considered moonshine. Vodka is usually made from potatoes or corn.

Gin - Gin is similar to vodka in that it is a triple distilled liquor. The only difference is that this types of liquor have it's 'wine' steeped in juniper berries prior to distillation. Wine is the pre-distilled state of the liquor.

Moonshine - Moonshine is a liberal form of Vodka. It does not require triple distillation, but it does have to be distilled at least once. Moonshine is often made from many different types of liquor and wines.

Rum - Rum is a Caribbean beverage made from sugars or molasses. It is typically fermented once and barrel aged. Silver rums might be distilled twice and aged in glass or stainless steel.

Tequila - This is a Mexican beverage which is made from the blue agave plant. It is only tequila if it is made in Mexico. There are many different types of tequila, but it is usually distilled once and barrel aged.

Whiskey - This is one of the more artistic liquors in that there is a lot of elements that go into it. It is made form a grain wine. There is an art to exactly what types of grains are used. Then it is distilled once or twice, usually at high temperatures and barrel aged in oak for extended lengths of time.

So there you go. The list of liquors an offline or an online liquor store would have. The choice of liquor you would drink depends on you and your taste.

Names Of Irish Beer

People have different preferences when it comes to things, even in beers. With the many brands there are right now in the market, imported or not, people will never get tired of trying out something new and something different. But, there are also others who are loyal to their favorite beer. In some countries, a particular brewing style is what makes the beer tasty. If you are irish, you're probably one of those enthusiast in to looking for names of irish beer before drinking any beer.

Irish beer is one of these pure old brewed beers. Irish beer has a long history that it is safe to say that Irish Beer has proven to be one of the world's most-loved beers like um ginger beer lime. In the past, Ireland has produced ale, without the use of hops because hops are not native to the country. But even then, while other countries have already started using hops to add flavor and taste to their beer, Ireland still continued producing beer without the use of hops. It was in the 18th century that Ireland has imported most of its beer from other countries; but with Arthur Guinness setting up a new small brewery in Dublin, Irish beer has started becoming a favorite in the country and even outside the country.

Irish beer can be categorized in three major groups --- lager, red ale, and stout. Lager brewing was not a success at first, but during the 1950s, as more consumption of lager in Ireland and UK has been recorded, the potential of lager brewing has sprung back. The Irish red ale has a slight red color that is generally not strong, but the export products are usually stronger. Irish stout has the biggest market share for beer in Ireland with Guinness leading the other brands.

Irish beer has indeed gained so much popularity in the world today. Many beer drinking games has use Irish beers on it. It is because of its unique strong taste and different flavor that make Irish beer a favorite by many. As more people discover the taste of Irish beer, more people would then love and patronize the Irish beer brands.

So, if you haven't yet tasted this, try having one now and you'll see why there are so many people around the world who love beer with names of irish beer.

Beer Can Chicken Recipe

Beer Can Chicken Recipe sounds weird, but tastes incredibly good. This is definitely a statement I could prove that is 100% true.Beer Can Chicken is actually a chicken recipe, known for it's yummy, mouth watering meal result, as well as its very easy to do steps.

The basics of Beer Can Chicken start with gathering the necessary ingredients for the recipe. To make Beer Can Chicken Recipe, one needs to have the following:

1 whole chicken (at the very least 4 pounds), 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 teaspoon of black pepper, 3 tablespoons of any dry spice, preferably one's favorite, and 1 can of beer.


In preparing Beer Can Chicken, one begins by opening the can of beer a recipe for green beer is much better, and taking sips from it as one cleans the dressed chicken. Of course this sipping thing is just a joke because the chicke just need half beer that's why they always said it started with sipping the other half of the beer.

After cleaning the chicken, rub it with the dry spice, pepper and salt, then followed by rubbing the vegetable oil all over the chicken. Place the half full beer can in the middle of the grill, followed by putting the "treated" chicken over it, putting it in a way that the beer can appears to be inside the chicken itself.

Let the beer can chicken in the oven on medium high for 1 ¼ hours. Once the chicken's internal temperature reaches a 165 degrees F, it is basically ready. Take it out from the grill, and let it cool for 10 minutes before serving it.

Viola! Beer Can Chicken.

The basic principle of Beer Can Chicken isn't really that hard to understand. By placing the beer where it is while cooking, you've given the chicken a source of moisture, keeping its meat away from drying. The malt and yeast in the beer also reacts with the chicken itself, leaving its skin crispy, while its meat is tender and juicy.

Have a great time eating your own Beer Can Chicken Recipe.

Drinks Made With Vodka

Drinks made with vodka is taking the whole world of drinks in storm. It has captured so many taste buds that everyone entering a bar can be seen drinking vodka, and if not, they are out of style. Vodka is a distilled spirit made from grains or potatoes. It originated in Eastern Europe, but is now made all over the world.

With the addition of Martini and Cocktail Culture, Vodka is more popular than ever. In fact, Vodka enjoys the discitntion as the most popular spirit. Indeed vodka had already been one of the most sought out types of liquors.

Drinkers have taken to Vodka for it's mixability and smooth nuetral taste. Vodka's popularity has lead to a proliferation of new flavors and brands and different liquor shots recipes. These days, one can find Vodkas in a wide variety of flavors from blueberry to vanilla.

There can be a huge difference in price from Vodka to Vodka. Sometimes it's marketing, but mostly, you get what you pay for. If your Vodka comes in a plastic bottle, it will taste that way. The good new is that there are alot of quality moderately priced vodkas on the market.

Firefly Distillery in South Carolina has managed to stand out in the crowded world of flavored vodkas with a uniquely Southern take on vodka. Its Sweet Tea and Muscadine Wine flavored vodkas are "sippin' vodkas" that also work well for simple cocktails like a mixed drinks vodka tonic.

To give you a taste of what's in the top list of liquors - vodka. Here's a Firefly concoction I made up that you can prepare for hot Southern nights.
The Sweet Thang
2 oz. Firefly Sweet Tea vodka
3 oz. sparkling lemon drink (like San Pellegrino Limonata)
1/2 oz. runny honey
Fill a glass with ice and pour the vodka and lemon drink into it then drizzle in the honey. Garnish with a lemon wedge or honey stick.

Best Types Of Liquor

Distillation is the centuries-old process used to produce alcohol. Heat is used to separate the components of a liquid, or mash, and as vaporization takes place the vapors are cooled so they condense into neutral spirits with little color, aroma, or flavor, then leave it to mature. Then a liquor is produced. The following are the best types of liquor produced in countries around the world.


Armagnac
Armagnac is a pale golden, fiery, dry-tasting French brandy that is first in ourlist of liquors. Under French law, only white grapes from the Haut-Armagnac, Tenareze, and Bas-Armagnac regions of Gascony, in southwest France, may be distilled for Armagnac. Three stars on the label mean it has had at least two years' maturation; V.S.O.R, at least five years; Napoleon and X.O., at least six years; and Hors d'Age at least 10 years in the barrel. A vintage year on the label indicates the year of the harvest. A vintage Armagnac is never blended.

Brandy
First discovered in the middle of the thirteenth century in France as an attempt to produce a medicinal drink, brandy is now made around the world wherever grapes are grown. After two distillations, the clear, colorless alcohol is given its distinctive nutty brown color and flavor by aging in wood, often oak, barrels. The longer a brandy ages, the more refined its flavor is judged to be. In the United States.

Cognac
Prehaps the best-known liquor in the world. Cognac production is governed by old traditions as well as the laws, so all the brandy is distilled at least twice and then matured in oak barrels for at least two years, during which time it develops its rich, brown color. The end result is 80 proof. Information mi ihe label, also governed by law, explains the maturity of the cognac.

Here are some of the best known typrs of liquor in the world. Nowadays drinks made with vodka are also gathering many followers and can also be considered as one of the best. Whatever liquor is the best, let's just thank that we have this called liquor to satisfy our taste buds.

Liquor Shot Recipes

Looking for some liquor shots recipes ? Well, you came in the right place. Delve into the ingredients that make up liquor recipes and enjoy the taste of your newly made liquor.

The first thing you need to think of if you want to make liquor is what types of liquor you want to mixed to create a new one. If you want to create liquor with fruits, then you've got it. That's the easiest liquor to do. It is easy to make liquors of fruits and berries. I'll provide you with a very suiting recipe below. This recipe can be used for apricots, blackberries, blackcurrants, blueberries, cherries, cranberries, nectarines, peaches, plums and raspberries. There are also other ways for preparing fruit liquors, but this recipe can go for any or all list of liquor.

General fruit liqueur recipe:

1 lb. (450 g) berries or fruit
3 cups (710 ml) 80-proof vodka (or 1.5 cup pure grain alcohol + 1.5 cup water)
1 1/4 cup (300 ml) granulated sugar
Rinse the fruit or berries. Fruit must be cut into small pieces. Place berries or fruit in a container, add vodka to make it a mixed drinks vodka. Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks. Strain through metal colander. Transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months. Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.

The fruit used for liqueur making can be used as deserts: mix with sugar and use with ice-cream.

Now you had made your very own liquor shots recipes. The thing that will follow this is how you store it. Storage of liquors must be for 6 months to achieve the best taste it should have. After this time, you'll probably be enjoying the best liquor in town, or if not, you can try another mixed or just buy drinks made with vodka.

Recipe For Green Beer

Beer is among the oldest alcoholic drinks in the world. Dating back to 4000 BCE, the Sumerians have discovered the wonders of beer, establishing beer's historical role through modern society. Because of this people thinks that making a bear is hard. But in reality, the basics of how to make beer and how to turn beer green requires only a few ingredients, as well as arming oneself with the simple know how in brewing it.

Basically, all beers are made from four basic components, with various ingredient variations which define it, as well as other variations in terms of ample brewing and fermentation time. The recipe for green beer would be water, yeast, barley and hops.

With understanding how to make beer, one needs to keep in mind that with beer, ingredients may be simple, but have high standards. Types of alcohol always follow this rule. Water would be a good example. With water for beer, it has to be purified, clean out of imperfections, with balanced pH levels. The barely malt should be ideally grown to the best quality that it could possibly be.


The first step in how to make beer involves letting the barley release sugars. This is achieved by filtering the barley through a pipe, or anything which resembles the shape of a pipe, adding water to the barley grains. The grains would then have to be mashed in a metal pot, or bowl, which breaks down the ferments and starches in the mix.

Second in the how to make beer steps would involve re-circulating the mix through a filter and adding more water. This phase in the how to make beer process is often referred to as sparging, and is quite essential as the process extracts all sugars from the grains. Once complete, the mix is then broiled, ideally for 90 minutes, in a double bottom kettle, which ideally allows steam to circulate.

By this point of the how to make beer, hops is added. Hops pretty much defines the characteristic taste of beer. After adding the hops, the whole mix is drained, separating the solids from the liquids.

Once the batch has cooled, yeast is then added, and after that, the mix is left to ferment. At this point, flavors could be added to the mix, defining the quality of the beer.

So there you have it, the basic steps in how to make beer. Make your own green bear now and let's drink! it's green beer day now!